Course I: Hors D’ouevres
Lobster Bao Buns
Roast Beef & Boursin Crostinis
Tuna Tartare
Tuna Tiradito
Caponata Crostinis
Whipped Beets & Ricotta Crostinis with Sautéed Mushroom Medley
Course II: Soup or Salad
Lobster Stew
Haddock Chowder
Butternut Coconut Curry Bisque
Panzanella Salad
Caprese Salad
Caesar Salad
Watercress & Mushroom Truffle Aioli Salad
Course III: Main
Braised Short Ribs with Garlic Whipped Potatoes & Hericot Verts
Squid Ink Pasta with Shrimp & ‘Nduja Sausage
Skirt Steak with Chimichurri Sauce & Patatas Bravas
Halibut served with Coconut Rice & Pineapple Pico de Gallo